Jean Miersch Jean Miersch

Outdoor Entertaining: A Toast to the Jersey Tomato

There really is nothing like a Jersey tomato, and August is certainly garden tomato time here on the island. After a couple months of tending and waiting, the bounty this year is impressive, so I think a fun happy hour that puts tomatoes front and center is in order.

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Kathleen Todaro Kathleen Todaro

The Right Wines to Pair with Tricky Food

Dinner in your bathing suit, barefoot on the deck, farmstand produce that barely makes it to the fridge … Summer eating is casual, but the ingredients themselves aren’t always so easy. High-acid tomatoes, sweet grilled peaches, briny shellfish – these ingredients don’t always play nicely with whatever is already open.

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