August 2025

View digital issue
Kathleen Todaro Kathleen Todaro

The Right Wines to Pair with Tricky Food

Dinner in your bathing suit, barefoot on the deck, farmstand produce that barely makes it to the fridge … Summer eating is casual, but the ingredients themselves aren’t always so easy. High-acid tomatoes, sweet grilled peaches, briny shellfish – these ingredients don’t always play nicely with whatever is already open.

Read More