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Cool Fall Supper: Potato Swiss Chard Soup, Cheddar Garlic Biscuits, Pumpkin Dessert of the Day
“Carolyn Vinci maintains dual residences at the Jersey Shore and in Fredericksburg, Virginia where she is a culinary instructor with a focus on fresh seasonal ingredients and seafood. She penned a food column for a Gannett newspaper for 14 years, judged cooking contests and attended food trade shows in New York City to amass a sizeable inventory of recipes and cooking trends. She brings an easy approachable style to the kitchen and offers tips and techniques that will make cooking fun.”
Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home.